The (No Suggestions) saucepan has been an essential staple of Japanese cooking for hundreds of years. It is a lightweight and versatile pan with no lid that is perfect for a wide variety of common cooking tasks from blanching vegetables and boiling eggs to making soups, confectionery and so much more.
- Double Diversion Openings
- Precise Graduation Line
- Easy to Store and Keep Clean
OPENED/MODERATE USE/OPENED/LIGHT USE
- Unused, slightly damaged
- Unused, not entire pack/parts missing
- Used, light use, still great condition
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